Publications by authors named "Ksenia S Balyklova"
The effect of spontaneous fermentation by lactic acid bacteria on the extraction yield of bioactive compounds and antioxidant activity from rosemary leaf extracts was investigated using high-performance thin-layer chromatography (HPTLC). Brining and spontaneous fermentation with lactic acid bacteria more than doubled extraction of polyphenolics and antioxidants from the rosemary leaves. The results show that lactic acid fermentation enhances antioxidant activity in extracts by increasing the total phenolic content but does not increase extraction of phytosterols.
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- The effectiveness of near-infrared instruments in a network relies on proper comparison of their data using a common chemometric model.
- Direct claims of easy transferability between instruments should be approached with caution due to identified discrepancies.
- The study investigates how probe-to-object distance affects spectral data, recommending specific setups to manage influencing factors and utilizing artificial standards for clearer analysis.