Long non-coding-RNAs (lncRNAs) are an expanding set of cis-/trans-regulatory RNA genes that outnumber the protein-coding genes. Although being increasingly discovered, the functional role of the majority of lncRNAs in diverse biological conditions is undefined. Increasing evidence supports the critical role of lncRNAs in the emergence, regulation, and progression of various viral infections including influenza, hepatitis, coronavirus, and human immunodeficiency virus.
View Article and Find Full Text PDFBackground: Toxoplasma gondii (T. gondii) is an intracellular zoonotic protozoan parasite known to effectively modulate the host system for its survival. A large number of microRNAs (miRNAs) regulated by different strains of T.
View Article and Find Full Text PDFCurrently, mass spectrometry-based data-dependent acquisition protocols require several micrograms to milligram amounts of proteins to start with, and needs fractionation and enrichment or depletion protocols to identify low abundant proteins and their modifications. However, a data-independent acquisition (DIA) approach can help us to identify a large number of proteins irrespective of their abundance, from even a very low amount of protein. In the DIA protocol, mass spectrometry data are matched against a previously established tandem mass spectrometry (MS/MS) spectra for each peptide.
View Article and Find Full Text PDFThe dataset presented in this article is associated with the TMT (Tandem mass tag) labeled proteomics of chili pepper plant () infested by a broad mite (). Data was captured using a nano liquid chromatography system coupled with high-resolution Orbitrap FusionTribridmass spectrometer. Proteomics data was analyzed using the Proteome Discoverer version 2.
View Article and Find Full Text PDFPlant-pathogen interactions are key biological events that shape ecological dynamics, food production, agriculture and economy. In this context, is an economically and culturally significant chili pepper plant grown widely across the globe as an essential ingredient of hot sauces, chili concentrates, oleoresin flavors, and also in traditional medicines. An important pathogen that limits chili cultivation causing low yield and economic loss is the broad mite, .
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