Variability in the Qualitative and Quantitative Composition of Phenolic Compounds and the Antioxidant Activity of Sour Cherry ( L.) Leaves.

Sour cherry ( L.) is a deciduous tree belonging to the Juss. family.

Phytoprofiling of L. Inflorescences: A Valuable and Promising Resource for Phenolics.

The leaves and fruits of various L. genotypes have long ethnopharmacological and food-usage histories, but inflorescences are still underutilized and neglected materials with scarce phytochemical scientific evidence. The aim of this study was to determine the phenolic profiles of inflorescence extracts of 26 species, genotypes, and cultivars.

Different Effects of Quercetin Glycosides and Quercetin on Kidney Mitochondrial Function-Uncoupling, Cytochrome C Reducing and Antioxidant Activity.

Flavonols are found in plants as aglycones and as glycosides. Antioxidant activity of flavonols may occur via several mechanisms within the cell, and mitochondria as a target may play an important role. There is a lack of information about the influence of the sugar moiety on biological activity of flavonoid glycosides.

Composition and Antioxidant Activity of Phenolic Compounds in Fruit of the Genus L.

We investigated the qualitative and quantitative composition of phenolic compounds in the fruit of L. cultivars grown in Lithuania. The highest total content of phenolic compounds (50.

Variability in the Content of Phenolic Compounds in Plum Fruit.

The aim of this study was to determine the composition and content of phenolic compounds in extracts of plum fruit. Fruit of 17 plum cultivars were analyzed. Fruit samples were collected in 2019 from fruit trees with "Myrobalan" ( Ehrh.

Variability in the Qualitative and Quantitative Composition and Content of Phenolic Compounds in the Fruit of Introduced American Cranberry ( Aiton).

The aim of this study was to determine the composition and content of phenolic compounds in ethanol extracts of eight different cultivars of American cranberry ( Aiton) fruit using spectrophotometric and UPLC-ESI-MS/MS analysis and to evaluate the antioxidant activity in vitro of these extracts. The highest total amount of phenolic compounds evaluated via Folin-Ciocalteu spectrophotometry was detected in American cranberry fruit samples of the 'Bain' clone, and the highest total amount of flavonoids was found in samples of the 'Drever' and 'Baiwfay' cultivars. The highest total amount of the individual phenolic compounds (519.

Phytochemical Profiling of Fruit Powders of Twenty L. Cultivars.

Rowanberries have been traditionally used in various processed foods. Scientific research demonstrates the pharmacological effects of L. fruits are determined by their unique composition of biologically active compounds.

Phytochemical Profiles of Alpine Plant Horminum pyrenaicum L. during Phenological Growth Stages.

Horminum pyrenaicum L. is a medicinal, aromatic and ornamental plant native to the Pyrenees and Alps. The phytochemical composition is affected by various ecological factors, climatic conditions and cultivating factors, and especially phenological growth stages.