Am J Physiol Regul Integr Comp Physiol
December 2013
Feeding a diet high in fat and sucrose (HFS) during pregnancy and lactation is known to increase susceptibility to develop metabolic derangements later in life. A trait for increased behavioral activity may oppose these effects, since this would drain energy from milk produced to be made available to the offspring. To investigate these interactions, we assessed several components of behavioral energetics during lactation in control mice (C) and in mice of two lines selectively bred for high wheel-running activity (S1, S2) subjected to a HFS diet or a low-fat (LF) diet.
View Article and Find Full Text PDFNatural genetic variation in reproduction and life history strategies is a manifestation of variation in underlying regulatory neuronal and endocrine systems. A test of the hypothesis that genetic variation in luteinizing hormone (LH) level could be related to a life history trait, seasonal reproduction, was conducted on artificial selection lines from a wild-source population of white-footed mice (Peromyscus leucopus). Variation exists in the degree of suppression of reproduction by winter short-day photoperiods (SD) in wild-source individuals and in the laboratory population.
View Article and Find Full Text PDFMany animal species employ natural hypothermia in seasonal (hibernation) and daily (torpor) strategies to save energy. Facultative daily torpor is a typical response to fluctuations in food availability, but the relationship between environmental quality, foraging behaviour and torpor responses is poorly understood. We studied body temperature responses of outbred ICR (CD-1) mice exposed to different food reward schedules, simulating variation in habitat quality.
View Article and Find Full Text PDFBreeding success generally increases with environmental productivity, but little is known about underlying mechanisms, and such relationships are not quantitatively understood. We studied female mice reproducing across an experimental environmental-quality gradient defined by the amount of wheel running required to obtain a food reward. Measuring energy metabolism with doubly labeled water, we quantified how mice made two key decisions: how much food to earn and how to allocate the energy earned between self and offspring.
View Article and Find Full Text PDFThe proposition that increased energy expenditure shortens life has a long history. The rate-of-living theory (Pearl 1928 ) states that life span and average mass-specific metabolic rate are inversely proportional. Originally based on interspecific allometric comparisons between species of mammals, the theory was later rejected on the basis of comparisons between taxa (e.
View Article and Find Full Text PDFExperimental manipulation of foraging costs per food reward can be used to study the plasticity of physiological systems involved in energy metabolism. This approach is useful for understanding adaptations to natural variation in food availability. Earlier studies have shown that animals foraging on a fixed reward schedule decrease energy intake and expenditure.
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