Valorization of cocoa, tea and coffee processing by-products-wastes.

The growing threat of food insecurity together with some challenges in demography, health, malnutrition, and income instability around the globe has led researchers to take sustainable solutions to ensure secure production and distribution of food. The last decades have been remarkable in the agri-food supply chain for many food industries. However, vast quantities of food by-products and wastes are generated each year.

Elucidation of Volatiles, Anthocyanins, Antioxidant and Sensory Properties of . Caner Pomegranate ( L.) Juices Produced from Three Juice Extraction Methods.

This study deals with the characterization of the phytochemical profiles and antioxidant activities of cv. Caner pomegranate () juices obtained from three different juice extraction methods including halved pomegranate (HPJ), arils (AJ), and macerated arils (MAJ) extraction for the first time. It was found that the type of the juice extraction process had substantial effects on the volatiles, anthocyanin compositions, and antioxidant activities of the samples.