Estimation of nutrition profile of edible fishes is essential and thus a bio-monitoring study was carried out to find out the nutritional composition of commonly available fishes in Agatti Island water of Lakshadweep Sea. Protein, carbohydrate, lipid, ash, vitamin, amino acid and fatty acid composition in the muscle of ten edible fish species were studied. Proximate analysis revealed that the protein, carbohydrate, lipid and ash contents were high in Thunnus albacares (13.
View Article and Find Full Text PDFMetal concentrations (cadmium, chromium, iron, lead, copper, manganese, zinc and mercury) in the muscle of five fish species (Epinephelus chlorostigma, Lutjanus russelli, Terapon jarbua, Cynoglossus arel and Lagocephalus lunaris) from the six fish landing centres along southeast coast of India were measured. In Cuddalore and Mudasalodai, the level of toxic metals cadmium, chromium and manganese were well above the permissible limits. Concentrations of cadmium, chromium, manganese and mercury in C.
View Article and Find Full Text PDFA bio-monitoring study was performed to investigate the concentration of certain metals (cadmium, cobalt, copper, iron, magnesium, manganese, nickel, lead and zinc) in gill, skin and muscle of thirteen demersal fish species of Agatti Coast of Lakshadweep Sea. All the metal concentrations in gill are higher than skin and muscle. Concentrations of toxic metals such as Cd (0.
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