The risk of carriage of spp. and in food animals in dynamic populations.

spp. and are foodborne pathogens of global importance. We assessed their risks and associated factors in a highly dynamic population of animals.

Risk of Escherichia coli O157:H7, Non-O157 Shiga Toxin-Producing Escherichia coli, and Campylobacter spp. in Food Animals and Their Products in Qatar.

Escherichia coli O157:H7, non-O157 E. coli, and Campylobacter spp. are among the top-ranked pathogens that threaten the safety of food supply systems around the world.

Identification of potential on-farm sources of Listeria monocytogenes in herds of dairy cattle.

Objective: To elucidate the ecology of Listeria monocytogenes on dairy cattle farms by determining the prevalence of the organism in various samples.

Sample Population: Dairy cattle operations in central New York State.

Procedures: A repeated cross-sectional study design was used.