Improvement of Bertoni Propagation and Steviol Glycoside Content Using Aminoacid Silver Nanofibers.

The food industry is interested in replacing artificial sweeteners with natural sugars that possess zero calories and carbohydrates and do not cause spikes in blood sugar levels. The steviosides leaves, synthesized at Bertoni, are 300 times sweeter than common table sugar. propagation is limited due to the poor viability of the seeds, the long time and low germination rate, and the poor rooting ability of vegetative cuttings.