The objective of this study was to compare three methods for determining the Young's modulus of polylactic acid (PLA) and acrylonitrile-butadiene-styrene (ABS) samples. The samples were manufactured viathe fused filament fabrication/fused deposition modeling (FFF/FDM) 3D printing technique. Samples for analysis were obtained at processing temperatures of 180 °C to 230 °C.
View Article and Find Full Text PDFThe aim of the study was to investigate the effect of ultrasound treatment and freezing/thawing on the physical properties of blueberries (). Fruits were subjected to ultrasound treatment, mechanical freezing/thawing, and freezing/thawing with subsequent ultrasound treatment. Moisture, density, porosity, hardness, springiness, cohesiveness, chewiness, gumminess, and color of blueberries were analyzed.
View Article and Find Full Text PDFNon-destructive ultrasonic methods for testing biological materials are applied in medicine as well as in food engineering to determine the physical parameters and the quality of agricultural products and raw materials such as meat. The purpose of this work was to identify the simplest and the most accurate of five methods for sound velocity determination across the fibers of the porcine longissimus dorsi muscle. The through-transmission technique (TT) was used for ultrasound signal acquisition with 2MHz transducers.
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