It has become clear that foods crushing is performed in the circumscribed region between functional cusps, that is, at "the main occluding area". However, it is not established to evaluate this area objectively. The purpose of this study was to establish the positional evaluation of the main occluding area quantitatively and evaluate the positional change depending on the age with this method.
View Article and Find Full Text PDFThe purpose of this study was to investigate a suitable occlusal height for an implant prosthesis by examining the responses of the periodontal tissues around a natural antagonist. The subjects were three Japanese females with two posterior missing teeth restored by ITI system implants (Straumann). Two kinds of experimental implant prostheses were adjusted as follows; one was adjusted in heavy clenching (HC), and the other was adjusted in light clenching (LC).
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