Background: Foodborne diseases affect nearly 600 million people each year, that is, one in every ten people, and their outbreaks are most common in low- and middle-income countries, particularly in Africa. This study investigated the food safety practices among raw meat handlers and the microbial quality of the meat from the butchery shops in Kumasi Abattoir, Ghana.
Methods: This study employed a descriptive cross-sectional study and collected quantitative data on factors associated with food safety and hygienic practices among raw meat handlers and the microbial quality of the raw meat using a structured questionnaire and standard laboratory methods, respectively.
E-waste processing sites abound with potentially toxic elements (PTE) that negatively affect the environment and human health. The study determined the presence of selected PTE (Cu, Zn, Pb, Hg, and Al) and their spatial distribution in an e-waste processing site in a developing country setting. pH, moisture, organic matter/carbon, and particle size were determined in 30 soil samples.
View Article and Find Full Text PDFThe current COVID-19 pandemic has significantly altered the quantity and composition of waste generated on the African continent. This new phenomenon, coupled with the indiscriminate disposal of used personal protective equipment (PPEs), poses serious challenges to local authorities, most of whom have limited experience or lack the strategy to handle this occurrence. These PPEs, like the face masks, are made up of polymeric materials that are liquid resistant and remain for a long time in the environment after discard.
View Article and Find Full Text PDFIntroduction: Waste management is an important developmental issue globally, especially in developing countries like Ghana. A key challenge of waste management in developing countries is sustainable financing. This study assesses the willingness-to-pay, an integral attribute of sustainable financing mechanism for improved solid waste management (SWM) services in Ghana.
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