Publications by authors named "Klycia Fidelis Cerqueira E Silva"
Background: Hot trub is a macronutrient- and micronutrient-rich by-product generated in the brewing industry, which is still underrated as a raw material for reprocessing purposes. In this context, this study aimed to investigate the extraction of bitter acids' and xanthohumol from hot trub as well as identify the significance of parameters for the process. The research assessed various extraction parameters, such as pH, ethanol concentration, temperature, and solid-to-liquid ratio, using a Plackett-Burman design.
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- * Emulgels were produced at fixed polymer concentrations, and their stability, microstructure, and rheology were analyzed to assess their potential as effective oil carriers.
- * Results showed that the emulgels maintained their structure over time, demonstrated good thermal stability, and had a significant ability to retain oil, suggesting promising applications in the field.