Publications by authors named "Klara Abdyrazahovna Urazbayeva"
Article Synopsis
- Jackfruit seeds are often discarded, leading to environmental waste, but they contain valuable nutrients and bioactive compounds, particularly phenolics.
- Researchers used subcritical water extraction (SWE) at optimal conditions (210 °C, 30 min, 15% solid loading) to maximize the extraction of phenolic compounds and found significant antioxidant activity.
- The study showed that SWE was more effective than traditional Soxhlet extraction in retrieving phenolic compounds, making jackfruit seeds a potential resource for enhancing the nutritional value of fermented dairy and meat products.
