Total Synthesis of Azulene Derivative, a Blue Pigment Isolated from , and Colorant Application of Its Aqueous Dispersion.

Safety concerns in the food industry have increased the demand for natural food colorants. However, the application ranges of natural blue colorants are insufficient because they are scarce in nature, and the currently available natural blue dyes are limited to water-soluble products. In this study, we investigated a fat-soluble azulene derivative isolated from the mushroom as a potential candidate for a natural blue colorant.

Aryl Ketone Catalyzed Radical Allylation of C(sp)-H Bonds under Photoirradiation.

The catalytic introduction of an allyl group at nonacidic C(sp)-H bonds was achieved under photoirradiation, in which 1,2-bis(phenylsulfonyl)-2-propene acts as an allyl source and 5,7,12,14-pentacenetetrone (PT) works as a C-H bond-cleaving catalyst. A variety of substances, including alkanes, carbamates, ethers, sulfides, and alcohols, were chemoselectively allylated in a single step under neutral conditions. The present transformation is catalyzed solely by an organic molecule, PT, and proceeds smoothly even under visible light irradiation (425 nm) in the case of alkanes as a starting substance.