High-Carbohydrate Energy Intake During a Round of Golf-Maintained Blood Glucose Levels, Inhibited Energy Deficiencies, and Prevented Fatigue: A Randomized, Double-Blind, Parallel Group Comparison Study.

Objectives: This study primarily aimed to examine the optimal amount of carbohydrates in the effects of high-isomaltulose and high-sucrose ingestion compared with low-sucrose ingestion on blood glucose levels. The secondary objective was to assess the changes in blood glucose levels that may impact golf-related performance.

Methods: This study included 29 healthy male competitive golfers playing 18 holes.

Effects of Continuous Carbohydrate Intake with Gummies during the Golf Round on Interstitial Glucose, Golf Performance, and Cognitive Performance of Competitive Golfers: A Randomized Repeated-Measures Crossover Design.

This study examined the effects of continuous carbohydrate intake during a golf round on interstitial glucose, golf performance, and the cognitive performance of competitive golfers. Eleven competitive golfers participated and played 18 holes of golf in this study. Participants were randomly assigned to the group indicated to consume the test food (CHO intake) or the group required to not consume it (NOT intake).