Thermodynamic Properties: Enthalpy, Entropy, Heat Capacity, and Bond Energies of Fluorinated Carboxylic Acids.

Fluorinated carboxylic acids and their radicals are becoming more prevalent in environmental waters and soils as they have been produced and used for numerous commercial applications. Understanding the thermochemical properties of fluorinated carboxylic acids will provide insights into the stability and reaction paths of these molecules in the environment, in body fluids, and in biological and biochemical processes. Structures and thermodynamic properties for over 50 species related to fluorinated carboxylic acids with two and three carbons are determined with density functional computational calculations B3LYP, M06-2X, and MN15 and higher ab initio levels CBS-QB3, CBS-APNO, and G4 of theory.