Publications by authors named "Kimy Khan"
Dietary Polyphenols, Plant Metabolites, and Allergic Disorders: A Comprehensive Review.
Pharmaceuticals (Basel)
May 2024
Article Synopsis
- The rise in allergic disorders may be linked to changes in dietary habits, prompting research into dietary therapies that use natural compounds with anti-allergy effects.
- Dietary polyphenols and plant metabolites are highlighted for their anti-inflammatory and antioxidant properties, with studies suggesting they can help reduce allergic inflammation and symptoms of conditions like asthma and food allergies.
- More research is needed to understand the mechanisms behind these effects, and while there are constraints in studying polyphenols, they hold promise for future allergy prevention and treatment strategies.