Examining key hotel attributes for guest sleep and overall satisfaction.

Introduction: Despite the fact that hotels provide a venue for sleeping, there is surprisingly little research that has explored sleep among hotel guests. The aim of this study is to identify the relationship between hotel attributes (e.g.

College Students Must Overcome Barriers to Use Calorie Labels in Fast-Food Restaurants.

Objective: To explore predictors of intention of college students to use calorie labels on fast-food menus and differences in calories ordered after viewing calorie information.

Design: Quasi-experimental design. Participants selected a meal from a menu without calorie labels, selected a meal from the same menu with calorie labels, and completed a survey that assessed demographics, dietary habits, Theory of Planned Behavior constructs, and potential barriers to use of calorie labeling.