[STUDY OF LIPIDS AND ACCOMPANYING BIOLOGICALLY ACTIVE COMPOUNDS OF SOME PLANTS GROWING GEORGIA].

The aim of the study was to determine the content of lipids and some biologically active substances in the seeds of hypericum perforatum L. , Zea mays L. and overground plants of Equisetum orvense L.

[STUDY OF SOME PLANT SEED LIPIDS GROWING IN GEORGIA].

The purpose of the research was to study seed lipids of cultivated plants: Medicago sativa, Ruta graveolens L., Linum usitatissimum L., which are growing on experimental field of I.

[STUDY OF LIPIDS OF THE FRUITS OF USUAL HAZEL-NUT CORYLUS AVELLANA L., GROWING IN GEORGIA].

The aim of this investigation was the study of lipids from the fruits of usual hazel-nut Corylus avellana L, growing in Georgia. Ripe fruits was collected in the West Georgia, just in Imereti. From the powdered fruits was obtained the sums of neutral and pollar lipids.

[STUDY OF LIPIDS SEED'S OIL OF VITEX AGNUS CASTUS GROWING IN GEORGIA].

There was established the lipid composition of the seeds of Vitex agnus castus L. by the qualitative and quantitative methods of analyses. There were received neutral lipids from the seeds by extraction with hexane in the yield 10%, counted on dry material.

[THE LEVEL OF BENZ(A)PIREN IN TOBACCO SMOKE].

The medical problems of the environmental pollution with products of tobacco smoke are relatively known. The question of separate components of tobacco smoke, factors such a puff-volume, rate, distance, frequency, length of butt in the environment air is not well understand and should further be investigated. It is shown the dependence of the process on the following factors: physic-chemical parameters of atmospheric environment, brand of tobacco product, activity of smoking process.

[STUDY OF LIPIDS IN SEEDS OF AMARANTHUS BLITOIDES S. WATS., GROWING IN GEORGIA].

Lipid composition of the seeds of Amaranthus blitoides S. Wats. was analyzed.

[The fatty acid composition of Ruta graveolens seed oil and its byological activity].

Using high-performance liquid chromatography methods are qualitatively and quantitatively identified most biological important high fatty acids, contained in Ruta graveolens seed oil grown on the experimental plot of Kutateladze Institute of Pharmakochemistry (Georgia) and compare its biological activity. Their relative concentration is expressed as percentages of the total fatty acid component. The sample contained the range of fatty acids from С12:0 to С22:0.

[The fatty acid composition of peach oil and its biological activity].

Using high-performance liquid chromatography methods (Cromatograph PTC-1, repractometer R-401, column Bondopaс C18) were quantitatively and qualitatively identified most biological important high fatty acids, contained in peach oil (Persica Vulgaris) from ost region of Georgia (Kacheti). Their relative concentrations are expressed as percentages of the total fatty acids components. The chromatography investigation shaved, that the oil contained 12,98±1,0mg% linoleic, 9,97±0,3 mg% palmitic, 4,82±0,2 mg% linolenic, 3,58±0,1 mg% begenic and 2,16±0,1 mg% arachinic acids.

[Fatty acid of Rkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seeds oil and its comparative byological activity].

The aim of the study is individual qualitively and quantitatively identification of fatty acids in Pkatsiteli grape seed oil, Phellodendron lavallei oil and Amaranthus seed oil and prediction of its biological activity. Using high-effective liquid chromatogramphy fatty acids were franctionated. Their relative concentrations are expressed as percentages of the total fatty acid component.

[Fatty acids of grape seed oil and its biological activity as 1,0% and 2,5% food-additive].

Using high-performance liquid chromatography were qualitatively and quantitatively identified high fatty acids contained in grape seed oil and compare its biological activity as 1,0% and 2,5% food-additive an fatty acids composition contained in lipids of mice livers. Investigation were carried out on 90 inbred mice 5,0 g weight. Using high-performance liquid chromatography methods in grape seed oil is identified linoleic (65,0%), linolenic (1,5%), oleic (17,0%), palmitic (8,0%), stearic (4,4%) and arachidonic (0,6%) acids.

[Fatty acid of Chelidonium majus L. oil and its byologikal active as a food-additive].

The aim of the study is individual identification of fatty acids in oil of Chelidonium majus L. and prediction of its effects as a food-additive. By high-effective liquid chromatographic methods, fatty acids were fractionated.

[The most biological important constances of Rkatsiteli grape oil and its effect as a 5% and 10% food-additive].

In this paper, using high-performance liquid chromatography methods were quantitatively and qualitatively identified most biological important high fatty acids, contained in Rkatsiteli grape seed oil of 2010 years crop in Signakhi region of Georgia. The chromatography investigation showed, that the grape seed oil contained 61% linolic acid, 19% oleic, 8% palmitic, 4.5% stearic, 1.

[The fatty acid composition of Rkatsiteli grape seed oil and its effect as a food-additive].

In this paper high fatty acids in the Rkatsiteli grape seed oil were qualitatively and quantitatively identified. In the Rkatsiteli grape seed oil linolenic, oleic, palmitic, stearic, palmitooleinovaya, linoleic and arachidonic acids were identified. The impact of Rkatsiteli grape seed oil as a dietary supplement on the contents of fatty acid synthase and lipids in the livers of mice were determined.

[The influence of tobacco-smoke toxic components on glucosaminoglycans in biologic tissues].

The aim of the work is detailed analysis of glucosaminoglikans and glukuronic acid in chisel tooth and molars of tobacco-smokers and non-smokers. The total number of 140 patients (tobacco-smokers - 60) by acute serous pulpit is investigated. The conducted quantative and qualitative analyzes show that tobacco-smokers tooth contains les glucosaminoglikans (chondroitinsulfats A and C) and more glucuronic acid than non-smokers individuals.

[The effect of toxic components in tobacco smoke on the fatty acid profile of dental pulp].

The aim of the present study was to characterize fatty acid profile of dental pulp in non-smokers' and tobacco-smokers' with acute serous pulpitis. The fatty acid composition in the pulp of molars, pre-molars and chisel tooth in 80 tobacco-smokers and 60 non-smokers were analyzed by Gas-Chromatography with glass capillary colums. Linolic acid was revealed in both - tobacco-smokers and non-smokers; the concentration of linolic acid in tooth pulp of non-smokers was significantly higher.

[Technogenic factors of ecological impact on properties of snake venom].

In article comparative literary and experimental data about degree of a level of scrutiny of snake venoms are presented. Obtained data shows that increased pollution of industrial regions results in higher levels of heavy metals in snake venom. Change of physical and chemical parametres, and also pharmacological activity and toxicity of zootoxins under influence biotics, abiotics factors and including heavy metals and radiation is noted.