Synopsis of recent research by authors named "Khongsak Srikaeo"
Khongsak Srikaeo's research primarily focuses on the extraction methods and properties of proteins and phytochemicals derived from various rice products, including paddy and colored rice, as well as rice bran oils.
His studies highlight the potential health benefits, antioxidant properties, and physical characteristics of these rice-derived products, contributing to their applications in food, cosmetics, and nutraceutical industries.
Srikaeo also emphasizes optimization techniques for enhancing the yield and quality of rice bran oils, showcasing innovative methods that improve extraction efficiency.
