Publications by authors named "Khanh Le Nguyen Bao"

Despite a major decrease in undernutrition worldwide over the last 25 years, underweight and stunting in children still persist as public health issues especially in Africa and Asia. Adequate nutrition is one of the key factors for healthy growth and development of children. In this study, the associations between dairy consumption and nutritional status in the South East Asian Nutrition Survey (SEANUTS) were investigated.

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Objective: The present study aimed to (i) calculate body-weight- and BMI-for-age percentile values for children aged 0·5-12 years participating in the South-East Asian Nutrition Survey (SEANUTS); (ii) investigate whether the pooled (i.e. including all countries) SEANUTS weight- and BMI-for-age percentile values can be used for all SEANUTS countries instead of country-specific ones; and (iii) examine whether the pooled SEANUTS percentile values differ from the WHO growth references.

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In a population sample of 385 children, 6 to 11 years old, venous blood parameters-hemoglobin (Hb), ferritin, red blood cell count (RBC), mean corpuscular volume (MCV), mean corpuscular hemoglobin (MCH), mean corpuscular hemoglobin concentration (MCHC), C-reactive protein (CRP), and α1-acid glycoprotein (AGP)-were determined to get insight into the iron status. The prevalence of anemia was 11.4%; 5.

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Objective: Health and nutritional information for many countries in the South-East Asian region is either lacking or no longer up to date. The present study aimed to calculate length/height percentile values for the South-East Asian Nutrition Survey (SEANUTS) populations aged 0·5-12 years, examine the appropriateness of pooling SEANUTS data for calculating common length/height percentile values for all SEANUTS countries and whether these values differ from the WHO growth references.

Design: Data on length/height-for-age percentile values were collected.

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Article Synopsis
  • Eating out of home (OH) plays a crucial role in the nutrition of Vietnamese adolescents, and this study explores what influences their eating habits in both rural and urban areas.
  • The research identified two main patterns that impact OH eating: "Convenience," which includes factors like price and social aspects, and "Nutritional and food safety concerned," focusing on hygiene and food quality.
  • The findings showed that those prioritizing convenience are more likely to eat out frequently, while those concerned about nutrition and safety tend to eat out less, although neither pattern significantly affected the overall percentage of daily energy intake from OH foods.
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Background: Out-of-home (OH) eating in developed countries is associated with suboptimal dietary intakes, but evidence is scarce on the situation in developing countries.

Objective: The objective of this study was to determine the nutritional contribution of OH eating and related socioeconomic determinants in Vietnamese adolescents.

Design: A 24-h recall was used to collect food intake data in a cross-sectional study of 1172 adolescents living in urban and rural areas.

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Objective: We investigated the prevalence of anemia and deficiency in trace elements in adolescent girls living in rural Vietnam.

Methods: Two hundred forty-five adolescent girls 11-17 y of age from three schools in rural province of Ha Nam, Vietnam, were assessed.

Results: The prevalence of anemia was 20.

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Background: Although physical activity is recognised to be an important determinant of health and nutritional status, few instruments have been developed to assess physical activity in developing countries. The aim of this study was to compare the validity of the short form of the International Physical Activity Questionnaire (IPAQ) and a locally adapted version of the Physical Activity Questionnaire for Adolescents (PAQA) for use in school going adolescents in rural and urban areas in Vietnam.

Methods: Sixteen year old adolescents from rural areas (n = 137) and urban areas (n = 90) completed the questionnaires in 2006.

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