Chemical compositions and biological activities of essential oil leaves cultivated in Vietnam (Thua Thien Hue).

is an evergreen citrus plant and has attracted considerable attention due to its bioactive components and biological activities. In the present study, the essential oil (EO) from cultivated in Vietnam was demonstrated to exhibit the in vitro antioxidant, thrombolytic, anti-hemolysis, anti-inflammatory, and antidiabetic activities. Briefly, the gas chromatography coupled to mass spectrometry analysis revealed that the leaf EO of was composed of 33 components, with the main constituents being β-carypphyllene (32.