Nutritional self-management in colorectal cancer patients and survivors: A scoping review.

Aim: Colorectal cancer (CRC) patients need CRC-specific dietary guidance, but often lack access to adequate nutritional information and support. This scoping review identified study interventions, online resources, which have been produced to support nutritional care self-management for CRC patients from diagnosis, through treatment and into survivorship and guidelines to underpin these.

Methods: The review was carried out in accordance with the JBI method for Scoping Reviews.