Publications by authors named "Keye Ru"
Clin Nutr ESPEN
December 2024
Article Synopsis
- - The study explored how dietary habits impact salt sensitivity of blood pressure (SSBP), an important risk factor for cardiovascular diseases, by examining four groups of participants based on their blood pressure status (e.g., salt-sensitive hypertensive and normotensive).
- - Results showed that the salt-sensitive hypertensive group consumed less fresh fruits and vegetables compared to the other groups, while the non-salt-sensitive groups had different dietary patterns, with the non-salt-sensitive normotensives consuming more eggs and white meat.
- - The findings suggested that particular foods can influence SSBP risks, indicating that staple foods lower the risk in hypertensive individuals, while consumption of red meat, bacon, and dairy products may increase the risk especially in
