The effect of sex, age, and location on carnivory in Utah black bears (Ursus americanus).

Ungulates are important to the diet of bears because they are high in protein, and the level of dietary protein strongly influences bear size. The size a bear obtains as an adult influences important life history characteristics, such as age of reproduction and reproductive success; therefore, it is important to know what foods are available to bears and how they are utilizing them. We tested hypotheses concerning the effect of age, sex, and location on black bear carnivory.

Water developments and canids in two North American deserts: a test of the indirect effect of water hypothesis.

Anthropogenic modifications to landscapes intended to benefit wildlife may negatively influence wildlife communities. Anthropogenic provisioning of free water (water developments) to enhance abundance and distribution of wildlife is a common management practice in arid regions where water is limiting. Despite the long-term and widespread use of water developments, little is known about how they influence native species.

Six months of disuse during hibernation does not increase intracortical porosity or decrease cortical bone geometry, strength, or mineralization in black bear (Ursus americanus) femurs.

Disuse typically uncouples bone formation from resorption, leading to bone loss which compromises bone mechanical properties and increases the risk of bone fracture. Previous studies suggest that bears can prevent bone loss during long periods of disuse (hibernation), but small sample sizes have limited the conclusions that can be drawn regarding the effects of hibernation on bone structure and strength in bears. Here we quantified the effects of hibernation on structural, mineral, and mechanical properties of black bear (Ursus americanus) cortical bone by studying femurs from large groups of male and female bears (with wide age ranges) killed during pre-hibernation (fall) and post-hibernation (spring) periods.