Prevalence and factors associated with it, of birds dead on arrival at the slaughterhouse and other rejection conditions in broiler chickens.

1. Standardised data on husbandry were recorded for a flock of birds in one house on each of 150 broiler farms in the UK during the 4 d prior to slaughter. 2.

Leg disorders in broiler chickens: prevalence, risk factors and prevention.

Broiler (meat) chickens have been subjected to intense genetic selection. In the past 50 years, broiler growth rates have increased by over 300% (from 25 g per day to 100 g per day). There is growing societal concern that many broiler chickens have impaired locomotion or are even unable to walk.

Factors affecting the prevalence of foot pad dermatitis, hock burn and breast burn in broiler chicken.

1. Standardised data on flock husbandry were recorded on 149 broiler farms during the 4 d prior to slaughter. 2.

Fin erosion on rainbow trout on commercial trout farms in the United Kingdom.

Fish weighing less than 30 g and more than 100 g were sampled from 38 rearing units on 10 commercial farms growing rainbow trout for the table market. A fin index was calculated for each of the eight rayed fins on 949 trout by dividing their length by the standard length of the fish. There was a large range in the indices of all eight fins.

Preliminary study to examine the utility of using foot burn or hock burn to assess aspects of housing conditions for broiler chicken.

1. Eleven broiler chicken farms, representing 4 production system types, were visited during the last 5 d of the flock cycle: bird and flock details were recorded. Litter friability was assessed at 9 sites within the house, atmospheric ammonia was measured at three sites and bird cleanliness was assessed on a numerical rating scale.

Evaluation of baseline indices of sensibility in captive cetaceans.

Twelve possible tests of sensibility and six possible tests of vitality were evaluated for their ease of application and the reliability of the animals' responses in 25 animals of six species of captive cetaceans. The protocols for the application of the tests and the responses observed are described.

Mercury in UK imported fish and shellfish and UK-farmed fish and their products.

Total mercury concentrations were measured in fish and shellfish and their products imported into the UK and also in UK-produced farmed salmon and trout. Three hundred and thirty-six samples were collected using a two-stage sampling plan. The sample plan was weighted to reflect consumption, but with some bias towards fish that might accumulate higher levels of mercury, such as large predatory fish at the top of the food chain.

Protocol for assessing brain function in fish and the effectiveness of methods used to stun and kill them.

A method for the evaluation of brain function in fish has been developed which is based on assessments of self-initiated behaviours, responses to stimulation, and reflexes. These assessments were validated in several freshwater and marine species and applied to evaluate the brain function of fish while they were anaesthetised and while they were being killed by a variety of methods. The results of these investigations were compared with published neurophysiological observations and it is concluded that some of the tests can be used to identify, with reasonable confidence, the state of awareness, and thus the capacity to experience suffering of several species of fish.

Molecular typing of strains of staphylococcus aureus isolated from bone and joint lesions in lame broilers by random amplification of polymorphic DNA.

A study was conducted to investigate the relationship between the presence of localized bacterial infection and lameness in broiler fowl (Gallus gallus domesticus). Isolation of bacteria from the proximal femur, proximal tibia, and tibiotarsus from broilers with lameness revealed a probable association between lameness and the presence of Staphlylococcus aureus. Other potential pathogens, including Escherichia coli and DNase-negative staphylococci, were also isolated from sound and lame birds, and their association with pathologies causing lameness was less well defined.

Review of welfare concerns relating to commercial and special permit (scientific) whaling.

This paper reviews recent data relating to the efficiency and humaneness of the methods used to kill minke whales in commercial and special permit whaling operations. In the 1980s a grenade-headed harpoon was developed for minke whaling. Most recent results indicate that in the Norwegian industry approximately 60 per cent of whales were considered to be killed immediately by this harpoon, with 40 per cent being wounded.

Relationships in broiler chickens between lameness, liveweight, growth rate and age.

Thirteen genotypes of poultry were selected to represent a wide range of growth profiles and were fed either a non-limiting or Label Rouge diet. The birds' degree of lameness and liveweight were measured after 54 and 81 days. The birds reared on the Label Rouge diets were less lame than birds of the same genotype reared on the non-limiting diet.

Commercial slaughter methods used on Atlantic salmon: determination of the onset of brain failure by electroencephalography.

This study investigated the effect of exsanguination without prior stunning, or carbon dioxide narcosis followed by exsanguination, or percussive stunning or spiking the brain, on the time taken to abolish the visual evoked responses (VERS) of farmed Atlantic salmon. Only percussive stunning and spiking killed the fish immediately and the other two methods resulted in aversive reactions by the fish. The VERS were lost between 148 and 440 seconds after exsanguination without stunning, and between 300 and 554 seconds after carbon dioxide narcosis followed by exsanguination.

A note on the effects of perches and litter substrate on leg weakness in broiler chickens.

Two trials were conducted to investigate the effect of availability of perches on indices of leg weakness in broiler chickens. A third trial investigated the effect of litter substrate on similar indices of leg weakness in broiler chickens. Leg weakness traits examined were walking ability and tibial dyschondroplasia, tibial curvature, foot burn, and hock burn.

Effects of age and stocking density on leg weakness in broiler chickens.

The effects of stocking density (STD) on leg weakness in broiler chickens was assessed in two trials. The interaction between age and STD on leg weakness was further evaluated in one trial. In Trial 1, walking ability was assessed at 28, 42, and 49 d of age.

Self-selection of the analgesic drug carprofen by lame broiler chickens.

Lame and sound broilers, selected from commercial flocks, were trained to discriminate between different coloured feeds, one of which contained carprofen. The two feeds were then offered simultaneously and the birds were allowed to select their own diet from the two feeds. In an initial study to assess the most appropriate concentration of drug, the plasma concentrations of carprofen were linearly related to the birds' dietary intake.

The behaviour of broiler chickens and its modification by lameness.

The behaviour of six replicates of broilers obtained from commercial farms, fed ad-libitum and housed on 23-h light:1-h dark schedule at 20 lx was observed using scan sampling. Comparisons were made between sound birds and those of varying degrees of lameness between 39 and 49 days of age. Sound broilers averaged 76% of their time lying and this increased significantly to 86% in lame birds (gait score 3).

Different commercial broiler crosses have different susceptibilities to leg weakness.

A trial was conducted to investigate the susceptibility of different genotypes of broilers to leg weakness. Four crosses of commercial broiler lines were assessed. Birds were reared on commercial diets at commercial stocking densities.

Meal feeding is more effective than early feed restriction at reducing the prevalence of leg weakness in broiler chickens.

Two trials were conducted to investigate whether manipulation of feeding pattern or early feed intake affected the prevalence of leg weakness in broiler chickens. In Trial 1, the birds were offered two, three, or four meals per day or consumed feed ad libitum. In Trial 2, a multifactorial design was used with age at start, duration of restriction, and severity of restriction as factors.

Effect of carprofen on lameness in broiler chickens.

Lameness is prevalent among broiler chickens and there is concern that it is chronically painful. The administration of an analgesic has been frequently used to identify pain in lame farm animals. Therefore, in this study the ability of lame and normal broiler chickens to traverse an obstacle course was tested after treatment with the analgesic, carprofen, a placebo saline injection or a control handling procedure.

The effect of photoperiod:scotoperiod on leg weakness in broiler chickens.

Four trials were conducted to investigate whether manipulations of photoperiod:scotoperiod affected the prevalence of leg weakness in broiler chickens. Modified photoperiods were applied from 3 until 21 d of age, followed by gradual or immediate return to 23 h light. The photoperiods tested were 8, 16, 21, and 23 h light.

Effects of feeding, watering and resting intervals on lambs transported by road and ferry to France.

Three lorry loads, each of approximately 530 lambs, were monitored during August 1994 while they were transported from the Midlands to France. Each lorry underwent a similar journey, designed to study the effects of a) 22 hours on a lorry broken by two hours of feed, water and rest after 15 hours, b) 34 hours on a lorry broken by eight hours of feed, water and rest after 24 hours and c) 24 hours on a lorry and lairage for the following 48 hours. Measurements were made on 180 lambs in each load, of liveweight, plasma betahydroxybutyrate (BHB), non-esterified fatty acids (NEFA), urea, total protein, albumin, osmolality, creatine kinase (CK), cortisol and glucose, before, during and after transport.

Effects on cattle of transport by road for up to 15 hours.

Twenty-four castrated male cattle aged between 12 and 18 months were transported by road for five, 10 or 15 hours, over distances of 286, 536 and 738 km. Half the animals were of Hereford x Friesian breeding and half of 'continental' type. The animals transported for five hours lost 4.