[Analysis of the diet and food structure of the daily diet of children aged 3-17 years in the Russian Federation].

A healthy diet is a necessary condition for the normal physical and mental development of children, which has a significant impact on the ability to withstand the effects of adverse environmental factors and determines the health of future generations. Healthy nutrition of children and adolescents is important not only for the normal physical and mental development of the child, but also as a factor determining the health of future generations. It is important for the preservation of the child's health to have a proper diet, that is, the distribution of the amount of food during the day (the multiplicity of meals), its energy value, chemical composition, food set for individual meals, a certain time of intake and the duration of intervals between meals.

[Prevalence of overweight and obesity in children].

The growing prevalence of overweight and obesity is an urgent problem not only in adults but also in children in both developed and developing countries. of this study was to analyze the prevalence of overweight and obesity and other forms of nutritional disorders in Russian children. .

[The study of the informativeness and reliability of the healthy eating index for assessing of dietary peculiarity and eating behavior of Russian population].

For the integral assessment of diet, tools have been proposed, called nutritional quality indices, and, as separate options, healthy eating indices (HEI), which assess diets in relation to compliance with existing national recommendations for healthy eating for the population. of this work was to investigate the suitability and reliability of the developed baseline HEI for assessing the nature of the diet, modifications of the diet and eating behavior of the population. .

[The prevalence of obesity in various socio-demographic groups of the population of Russia].

The growing prevalence of overweight and obesity has been recognized by WHO as a global obesity pandemic worldwide. The spread of overweight and obesity is also an urgent problem for Russia. of this study was to analyze the nutritional status of the Russian adult population and the prevalence of overweight and obesity depending on a number of socio-demographic factors and family income.

[Development and assessment of the reliability of the basic healthy eating index for the Russian population].

The conventional presentation of data on the actual average daily consumption of energy, nutrients, food products, as well as critically important risk factors complicates a holistic dietary assessment, consisting of at least a dozen indicators only for nutrients. of the study was to develop a healthy eating index (HEI), based on epidemiological data on the actual nutrition of the Russian population and the criteria and principles of healthy nutrition adopted in the country. .

[An analysis of the diet of members of the Russian national men's water polo team during the sports training camps].

Increasing the adaptive capacity of professional athletes depends on proper nutrition, especially in training and competitions' period. In this regard, it is relevant to study the actual nutrition and assess its compliance with the energy expenditure of athletes. - to study the actual nutrition and energy expenditure of athletes from male water polo national team of the Russian Federation in the competitive period.

[Dietary intake of calcium in pre-school and school children in Russia: main food sources and eating occasions].

It is known that adequate calcium intake determines formation of skeleton and genetic predisposition of its weight and density peak. Optimal calcium intake in the childhood determines risk reduction of density loss and osteoporosis in the adulthood. This research explored contribution of different food sources, as well as eating occasions on calcium dietary intake among preschool and school children (4-13 years old).

[Dairy products and obesity: pro and contra, Russian experience].

The aim of the work was to study the association of overweight and obesity with the consumption of basic types of dairy products among the adult population of Russia. Data from the survey of the diet of adult members of 45,000 households, conducted in 2013 by the Federal Service of State Statistics in all regions of the country, have been used. The actual consumption of food among all members of the surveyed households was studied by 24-hour (daily) diet recall in April and September 2013.

[The study of nutrition, anthropometric tеstes and body composition among native and alien population of Russian Arctic].

Arctic zone refers to the territories that are uncomfortable for living and working of people. Ecological features of the Far North have contributed to the adaptation of the indigenous population to the conditions of the external environment, which manifested in the peculiarities of nutrition and nutritional status, which is also related to the presence of genetic polymorphisms in the population of the Arctic zone. The study of nutrition and the nutritional status of 180 people (78.

[Dietary intake analysis of Russian children 3-19 years old].

The objectives of this study was to analyze energy and nutrient intakes in Russian children 3-19 years old, based on the National Survey conducted by Rosstat among 45 thousand households in all regions of Russia in 2013. Dietary intake assessment was investigated using method of 24-hour recall. The analysed sample consisted of 34 637 records.

[Vitamin status of rural residents, living in Russian Arctic].

The aim of this cross-sectional observational study was to estimate vitamin D, B2, A, E, β-carotene (BC) status in rural residents, living in Russian Arctic (Yamal-Nenets Autonomous Area). 216 healthy adults (166 women, 50 men, 45.4±0.

[The association of polymorphisms of gene and polymorphisms of gene with obesity among Arctic Russian population].

It is known that particular qualities of the prevalence of obesity, characteristic for the population of the Far North, are connected with the presence of genetic polymorphisms. The association of two polymorphisms (rs993609 of FTO gene and rs659366 of UCP2 gene) with obesity was studied in 175 people living on the territory of the Russian Arctic (Yamalo-Nenets Autonomous District). The incidence of obesity risk allele (A) of FTO gene rs9939609 polymorphism in the surveyed population of the Arctic (30.

[Yogurt consumption and reduced risk of overweight and obesity in adults].

Fermented dairy products comprise a large food group in Russia and are an important source of dietary nutrients like protein, calcium, fat. Obesity is a rising public health issue in Russia. Observing the role of fermented dairy in the maintenance of healthy weights is important.

[Gender and age characteristics and the trends in prevalence of obesity in the adult population in Russia during the 1994-2012 period].

The analysis of the prevalence of overweight and obesity in adult age and sex groups of the Russian population in the dynamics of observation from 1994 to 2012 was based on anthropometric measurements of weight and height in Russian Longitudinal Monitoring Survey. The mean values of body mass index (BMI) and the frequency of obesity (BMI > 30.0) of the entire population have been increased during the observation period.