A local community on a global collective intelligence platform: A case study of individual preferences and collective bias in ecological citizen science.

The collective intelligence of crowds could potentially be harnessed to address global challenges, such as biodiversity loss and species' extinction. For wisdom to emerge from the crowd, certain conditions are required. Importantly, the crowd should be diverse and people's contributions should be independent of one another.

Food waste prevention and reduction: Practices, cultural and personal determinants.

Food waste is a pressing global issue with profound social, environmental, and economic implications, prompting an urgent need for a comprehensive understanding of its sources. In the current study, we explored the role of cultural and personal determinants in food management practices. We operationalized two food practices - prevention of food waste by inventory and meal management and reduction of food waste by leftovers management, and explored how they are shaped by personal and cultural determinants.

Between perceptions and practices: The religious and cultural aspects of food wastage in households.

Understanding the determinants of food provisioning is crucial for efforts to reduce household food wastage. Various studies have identified a web of interrelated socio-demographic characteristics, values, attitudes, and skills as drivers of household food wastage. Our contribution is in exploring the relationship between cultural and religious views and food waste generation.

See or Be? Contact with nature and well-being during COVID-19 lockdown.

This study investigated how contact with nature benefitted well-being during a strict lockdown. The study took place in Israel during the last week of the first COVID-19 lockdown, when citizens were restricted to remain within 100 m of home. A survey company distributed questionnaires among 776 individuals.