Publications by authors named "Keran Gao"
Article Synopsis
- The study investigates the relationship between lipid metabolism and hyperuricemia (HUA) in middle-aged and elderly Chinese individuals, identifying 123 lipids linked to uric acid levels.
- The prevalence of HUA in the sampled population was found to be 10.4%, with specific lipid types like diacylglycerols and phosphatidylcholines showing a positive association with HUA risk.
- Dietary intake, such as aquatic products increasing HUA risk and dairy reducing it, alongside the mediation role of retinol-binding protein 4 (RBP4), highlights the complex interplay between lipids, diet, and HUA.
