Contribution of 2-Propenesulfenic Acid to the Antioxidant Activity of Allicin.

Unlabelled: We re-examined the antioxidative mechanism of allicin as a radical scavenger on the basis of the reactivity toward 2, 2-diphenyl-1-picrylhydrazyl (DPPH) and peroxyl radicals. Initially, it was found that allicin decomposed more rapidly in n-hexane and chlorobenzene than in acetonitrile, ethanol, and ethanol/water solutions and decomposed into ajoene and vinyldithiins in these solvents. Furthermore, the decomposition of allicin and the following formations of ajoene and vinyldithiins from allicin were accelerated by the reaction of allicin with DPPH and peroxyl radicals.

Kinetic study of the radical scavenging of capsaicin in homogeneous solutions and aqueous Triton X-100 micellar suspensions.

A kinetic study of capsaicin (CAP) toward radicals has been performed using stopped-flow spectrophotometry in detail. The second-order rate constants (k2) for the reaction of CAP toward 2,2-diphenyl-1-picrylhydrazyl (DPPH) and galvinoxyl have been measured in methanol, ethanol, 2-propanol/water (5:1, v/v), and aqueous micellar suspensions containing 5% Triton X-100 (pH 4.0 to 10.