Multilocus Sequence Typing of Strains of Bacterial Spot of Lettuce Collected in the United States.

Studies on genetic diversity and recombination in bacterial pathogens are providing a better understanding of the mechanisms shaping bacterial diversity, which can affect disease control. Xanthomonas campestris pv. vitians, causal agent of bacterial leaf spot of lettuce, is a threat to the worldwide lettuce industry.

Bacterial Leaf Spot of Lettuce: Relationship of Temperature to Infection and Potential Host Range of Xanthomonas campestris pv. vitians.

Epidemiological aspects, including optimum temperature for infection and host range of Xanthomonas campestris pv. vitians, causal organism of bacterial leaf spot (BLS) of lettuce, were investigated. The optimum temperature for infection was determined to be 22.

Investigation of Seed Treatments for Management of Bacterial Leaf Spot of Lettuce.

Chemical seed treatments were evaluated for efficacy of disinfestation of lettuce seed that had been inoculated with Xanthomonas campestris pv. vitians. Three concentrations of each chemical were evaluated by treating seed lots for 5 or 15 min.

Epiphytic Populations of Xanthomonas campestris pv. vesicatoria on Pepper: Relationships to Host-Plant Resistance and Exposure to Copper Sprays.

Epiphytic populations of Xanthomonas campestris pv. vesicatoria were monitored on leaves and in buds of resistant and susceptible pepper cultivars over five seasons. Epiphytic populations were higher on the susceptible cultivar Jupiter than on the resistant cultivar Boynton Bell in four of the five seasons.