Publications by authors named "Kemeng Yan"

Article Synopsis
  • The study investigates skin greasiness in stored 'Jonagold' apples, linking it to changes in wax components through quantitative analysis using Atomic Force Microscopy (AFM).
  • Results show that as apples become greasier, wax crystals disappear and roughness parameters (Ra, Rq, Rmax, Rz) decline significantly by 70% to 85%.
  • Chemical analysis reveals an increase in liquid esters related to wax changes and highlights the role of specific genes in ester production, while treatments like 1-Methylcyclopropene can help suppress greasiness.
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