Publications by authors named "Kely Raspante Cerqueira Teixeira"
Effect of consuming a late-night high-protein/moderate-carbohydrate vs. low-protein/high-carbohydrate meal by night workers on their food perceptions later during the day: a randomized crossover study.
Catarina Mendes Silva Nayara Bernardes Da Cunha Maria Carliana Mota Luisa Pereira Marot Kely Raspante Cerqueira Teixeira
Chronobiol Int
July 2021
Article Synopsis
- Night shift workers typically eat large dinners at night, both for socializing and to maintain alertness, which may lead to metabolic issues.
- A study aimed to see how high-protein/moderate-carbohydrate (HP/MCHO) meals compared to low-protein/high-carbohydrate (LP/HCHO) meals affect their food perceptions and eating behavior the following day.
- Results indicated that those who had the HP/MCHO meal felt hungrier for salty snacks afterwards and consumed more carbohydrates at lunch while consuming less fat at dinner the next day.
The osmotic stability of the erythrocyte membrane (OSEM) has been associated with changes in lipid profile, blood glucose and blood pressure. Changes in these parameters are very frequent in shift workers, possibly because of the lack of synchronization of biological rhythms, which results in the social jetlag. However, the existence of association between OSEM and circadian misalignment has not been investigated in this population.
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