Omega-6 Fatty Acids: A Sustainable Alternative to Improve Beef Production Efficiency.

Global beef production must increase in the next decades to meet the demands of a growing population, while promoting sustainable use of limited natural resources. Supplementing beef cattle with omega-6 fatty acids (FAs) is a nutritional approach shown to enhance production efficiency, with research conducted across different environments and sectors of the beef industry. Omega-6 FA from natural feed ingredients such as soybean oil are highly susceptible to ruminal biohydrogenation.

Supplementing Trace Minerals to Beef Cows during Gestation to Enhance Productive and Health Responses of the Offspring.

Nutritional management during gestation is critical to optimize the efficiency and profitability of beef production systems. Given the essentiality of trace minerals to fetal developmental processes, their supplementation represents one approach to optimize offspring productivity. Our research group investigated the impacts of supplementing gestating beef cows with organic-complexed (AAC) or inorganic sources (INR) of Co, Cu, Mn, or Zn on productive and health responses of the progeny.