Determination of Protein Content by NIR Spectroscopy in Protein Powder Mix Products.

Protein is a principal component in commonly used dietary supplements and health food products. The analysis of these products, within the consumer package form, is of critical importance for the purpose of ensuring quality and supporting label claims. A rapid test method was developed using near-infrared (NIR) spectroscopy as a compliment to current protein determination by the Dumas combustion method.

Structure in the visible absorption bands of jet-cooled phenylperoxy radicals.

The visible absorption bands of the phenylperoxy radical in the gas phase have been investigated using cavity ring-down spectroscopy. Jet-cooling was used to reduce the spectral congestion. Structured spectra spanning the range from 17,500 to 19,000 cm(-1) are reported for the first time.

Rotational and vibrational energy transfer in vibrationally excited acetylene at energies near 6560 cm(-1).

Collisional energy transfer kinetics of vibrationally excited acetylene has been examined for states with internal energies near 6560 cm(-1). Total population removal rate constants were determined for selected rotational levels of the (1,0,1,0(0),0(0)) and (0,1,1,2(0),0(0)) states. Values in the range of (10-18) × 10(-10) cm(3) s(-1) were obtained.

Reactions of negative ions with ClN3 at 300 K.

The reactivity of ClN(3) with 17 negative ions has been investigated at 300 K. The electron affinity (EA) of ClN(3) was bracketed to be between that of NO(2) and N(3), giving EA(ClN(3)) = 2.48 +/- 0.

Electron attachment to chlorine azide at 298 and 400 K.

Electron attachment to chlorine azide (ClN(3)) was studied using a flowing-afterglow Langmuir-probe apparatus. Electron attachment rates were measured to be 3.5x10(-8) and 4.