Comparison of different mechanical refining technologies on the enzymatic digestibility of low severity acid pretreated corn stover.

The effect of mechanical refining on the enzymatic digestibility of pretreated corn stover (PCS) was investigated. Low severity, dilute sulfuric acid PCS was subjected to mechanical refining using a bench-scale food processor blender, a PFI mill, a 12-inch laboratory disk refiner, and a 25 mm co-rotating twin-screw extruder. Glucose yields from enzymatic hydrolysis were improved by 10-15% after blending and disk refining, while PFI refining and twin-screw extrusion showed a glucose yield improvement of 16-20%.