Publications by authors named "Keerthana Nandakumar"

The diversity, composition, and abundance of soil fungi from three sacred groves in Kerala, namely Iringole kavu of Ernakulam District, Kollakal Thapovanam of Alappuzha District, and Poyilkavu of Kozhikode District were analysed using Metagenomics analysis and Illumina sequencing. A total of 30,584, 78,323, and 55,640 reads were obtained from these groves, respectively. Ascomycota constitutes over 96% of the total fungi, making it the most abundant phylum, followed by Mortierellomycota, Basidiomycota, Chytridiomycota, and Rozellomycota.

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Yogurt is one of the popular dairy products produced by the bacterial fermentation of milk. Researches proved that fruit enriched Rice-based yogurt is good alternative for the traditional yogurt. Hence, four different combinations of rice-based yogurt were prepared by adding rice slurry.

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