Background: Nutrition knowledge stands as a cornerstone in facilitating informed dietary choices, thereby profoundly impacting overall health and lifestyle outcomes. Malnutrition often correlates with deficient nutritional knowledge, highlighting the critical need for comprehensive understanding in this domain. While Ethiopia has seen considerable research on nutritional status and associated factors, there remains a paucity of studies specifically addressing nutrition knowledge among secondary school students, particularly within the Haramaya District.
View Article and Find Full Text PDFSustainable Development Goal number four (SDG-4) strongly emphasizes quality education, which is crucial to human capital development. The importance of human capital development for sustainable economic development has thus risen to the top of the global policy agenda. However, the empirical literature on the topic has several limitations, including utilizing inappropriate measurement of human capital development and being unable to investigate the quality dimensions of education.
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