Correction to: Genetic diversity and matrilineal genetic origin of fat-rumped sheep in Ethiopia.

The article Genetic diversity and matrilineal genetic origin of fat-rumped sheep in Ethiopia, written by Nigussie H., Mwacharo J.M.

Genetic diversity and matrilineal genetic origin of fat-rumped sheep in Ethiopia.

Ethiopia is home to a diverse gene pool of indigenous sheep populations. Therefore, a better understanding of genetic variation holds the key to future utilization through conservation. Three of these breeds, Afar, Blackhead Somali, and Hararghe Highland, are found in eastern Ethiopia where they contribute significantly to the livelihood of most pastoralist, agro-pastoralist, and smallholder farmers.

Traditional goat husbandry practice under pastoral systems in South Omo zone, southern Ethiopia.

This study was carried out to describe goat production system under pastoralists' management in three districts of South Omo zone, southern Ethiopia. The districts were Benatsemay, Hamer, and Dasenech. Questionnaires were developed and used to collect data regarding pastoralists' management practices and production system of goats.

Feed intake, digestibility, weight gain, and slaughter characteristics influenced by genetic percentage of Boer in goats and Dorper in sheep in the central highlands of Ethiopia.

The objective of this experiment was to compare the feed intake, digestibility, growth performance, and slaughter characteristics of local genotypes of small ruminants in the central highlands of Ethiopia with Boer goat (B) and Dorper sheep (D) blood levels of 0%, 25%, and 50%. Male goats (27; 6-9 months of age) and sheep (27; 3-5 months) were housed individually in confinement during 90-day experiments. Grass hay (6% crude protein and 64% or 67% neutral detergent fiber) was consumed ad libitum together with concentrate (46% noug seed cake, 28% wheat bran, 24% sorghum grain, and 2% salt) supplemented at 2 % of their body weight.