Publications by authors named "Ke-Rui Guo"

This study explores the effects of nanomaterials in rice seedlings using carbon 13 (C)-labelled fullerene (C). The experiment consisted of three groups, one CK and two nano particle groups with C: 100 mg L and 20 mg L. Mass spectrometry indicated higher C abundances in the nano particle groups compared with the CK.

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About 45% of the world's fruit and vegetables are wasted, resulting in postharvest losses and contributing to economic losses ranging from $10 billion to $100 billion worldwide. Soft rot disease caused by leads to postharvest storage losses of sweet potatoes. Nanoscience stands as a new tool in our arsenal against these mounting challenges that will restrict efforts to achieve and maintain global food security.

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