A Genome-Wide Analysis of the (PPR) Gene Family and PPR-Derived Markers for Flesh Color in Watermelon ().

Watermelon () is an economically important fruit crop grown for consumption of its large edible fruit flesh. (PPR) encoding genes, one of the large gene families in plants, are important RNA-binding proteins involved in the regulation of plant growth and development by influencing the expression of organellar mRNA transcripts. However, systematic information regarding the PPR gene family in watermelon remains largely unknown.

Whole genome resequencing of watermelons to identify single nucleotide polymorphisms related to flesh color and lycopene content.

Cultivated watermelon (Citrullus lanatus) is one of the most important food crops in the Cucurbitaceae family. Diversification after domestication has led cultivated watermelons to exhibit diverse fruit flesh colors, including red, yellow, and orange. Recently, there has been increased interest in red-fleshed watermelons because they contain the antioxidant cis-isomeric lycopene.