Publications by authors named "Kayla L Bronder"
Article Synopsis
- The increasing consumption of wheat flour products, particularly instant noodles, in Asia highlights the need for fortification to enhance micronutrient intake in the region.
- A literature review analyzed studies on the effects of fortifying wheat flour used for instant noodles, focusing on nutrient retention, sensory evaluation, and bioavailability.
- Findings suggest that fortified wheat flour can improve nutrient levels in instant noodles, maintain most added nutrients during cooking, and cause little to no impact on taste, indicating a promising approach to enhance dietary nutrition in Asia.
Objective: Obesity-related electronic health record functions increase the rates of measuring Body Mass Index, diagnosing obesity, and providing obesity services. This study describes the prevalence of obesity-related electronic health record functions in clinical practice and analyzes characteristics associated with increased obesity-related electronic health record sophistication.
Methods: Data were analyzed from DocStyles, a web-based panel survey administered to 1507 primary care providers practicing in the United States in June, 2013.