Publications by authors named "Katrin Viigand"

Genome of an early-diverged yeast () () encodes 88 glycoside hydrolases (GHs) including two α-glucosidases of GH13 family. One of those, the -encoded protein (AG2; 581 aa) was overexpressed in , purified and characterized. We showed that maltose, other maltose-like substrates (maltulose, turanose, maltotriose, melezitose, malto-oligosaccharides of DP 4‒7) and sucrose were hydrolyzed by AG2, whereas isomaltose and isomaltose-like substrates (palatinose, α-methylglucoside) were not, confirming that AG2 is a maltase.

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Genomic clustering of functionally related genes is rare in yeasts and other eukaryotes with only few examples available. Here, we summarize our data on a nontelomeric cluster of a non-conventional methylotrophic yeast () containing genes for α-glucosidase MAL1, α-glucoside permease MAL2 and two hypothetical transcriptional activators. Using genome mining, we detected clusters of varied number, position and composition in many other maltose-assimilating non-conventional yeasts from different phylogenetic groups.

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α-glucosidases (including maltases and isomaltases) are enzymes which release glucose from a set of α-glucosidic substrates. Their catalytic activity, substrate specificity and thermostability can be assayed using this trait. Thermostability of proteins can also be determined using a high-throughput differential scanning fluorometry method, also named Thermofluor.

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Bacteroides thetaiotaomicron, an abundant commensal of the human gut, degrades numerous complex carbohydrates. Recently, it was reported to grow on a β-2,6-linked polyfructan levan produced by Zymomonas mobilis degrading the polymer into fructooligosaccharides (FOS) with a cell surface bound endo-levanase BT1760. The FOS are consumed by B.

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Article Synopsis
  • Saccharomyces cerevisiae maltases and isomaltases derive from an ancient enzyme (ancMALS) and have evolved to utilize various sugary substrates, suggesting a complex evolutionary path.
  • The study of the maltase protein MAL1 from Ogataea polymorpha reveals that it has a broadened substrate specificity, resembling the characteristics of the ancestral α-glucosidase.
  • Mutations at specific amino acid positions in MAL1 significantly affect its ability to break down maltose-like sugars, and further analysis shows the enzyme has three binding sites, highlighting its substrate interaction capabilities.
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Article Synopsis
  • Bacterial levansucrases, like Lsc3 from Pseudomonas syringae pv. tomato, effectively convert sucrose into unique β-2,6 linked fructans (FOS) and levan, though the health benefits of these compounds are underexplored.
  • This study evaluates various high-throughput screening methods on 36 Lsc3 mutants to examine their efficiency in sucrose-splitting, FOS production, levan synthesis, and thermostability.
  • Key amino acids Trp109, His113, Glu146, and Glu236 were identified as vital for the catalytic function of Lsc3, and the methodologies developed could potentially be used for studying other enzymes in a cost-effective manner
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A high-throughput approach was used to assess the effect of mono- and disaccharides on MOX, FMD, MPP1 and MAL1 promoters in Hansenula polymorpha. Site-specifically designed strains deficient for (1) hexokinase, (2) hexokinase and glucokinase, (3) maltose permease or (4) maltase were used as hosts for reporter plasmids in which β-glucuronidase (Gus) expression was controlled by these promoters. The reporter strains were grown on agar plates containing varied carbon sources and Gus activity was measured in permeabilized cells on microtitre plates.

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The HpMAL2 gene of the MAL gene cluster of Hansenula polymorpha codes for a permease similar to yeast maltose and alpha-glucoside transporters. Genomic disruption of HpMAL2 resulted in an inability of cells to grow on maltose, sucrose, trehalose, maltotriose and turanose, as well as a lack of p-nitrophenyl-alpha-D-glucopyranoside (PNPG) transport. PNPG uptake was competitively inhibited by all these substrates, with Ki values between 0.

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Hansenula polymorpha uses maltase to grow on maltose and sucrose. Inspection of genomic clones of H. polymorpha showed that the maltase gene HPMAL1 is clustered with genes corresponding to Saccharomyces cerevisiae maltose permeases and MAL activator genes orthologues.

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Hansenula polymorpha is an exception among methylotrophic yeasts because it can grow on the disaccharides maltose and sucrose. We disrupted the maltase gene (HPMAL1) in H. polymorpha 201 using homologous recombination.

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