Assessment of Dietary Intake Using Food Photography and Video Recording in Free-Living Young Adults: A Comparative Study.

Background: Conventional methods of dietary assessment are prone to recall bias and place burden on participants.

Objective: Our aim was to compare the performance of image-based dietary assessment (IBDA), including food photography (FP) and video recording (VR), with the criterion of weighed food records (WFR).

Design: In this comparative study, participants captured meals using FP and VR before and after consumption, over 2 days.

Agreement in participant-coded and investigator-coded food-record analysis in overweight research participants: an examination of interpretation bias.

Validation studies support the use of self-administered computerized methods for reporting energy intake; however, the degree of interpretation bias with these methods is unknown. This research compared nutrient intake for food records that were both participant coded (using the National Cancer Institute's Automated Self-Administered 24-hour recall [ASA24] online program) and investigator-coded (a single investigator coded all food records using the ESHA Food Processor diet analysis program). Participants (n=28; mean age=41±11 years; mean body mass index=31±6) were participants in an 8-week trial (conducted between March 2011 and June 2011 in Phoenix, AZ) investigating the impact of meal preloads on satiety.

The effect of peanut and grain bar preloads on postmeal satiety, glycemia, and weight loss in healthy individuals: an acute and a chronic randomized intervention trial.

Background: Peanut consumption favorably influences satiety. This study examined the acute effect of peanut versus grain bar preloads on postmeal satiety and glycemia in healthy adults and the long-term effect of these meal preloads on body mass in healthy overweight adults.

Methods: In the acute crossover trial (n = 15; 28.