Publications by authors named "Katie E Boyle"

We examined the effect of a novel food pantry intervention (Freshplace) that includes client-choice and motivational interviewing on self-efficacy and food security in food pantry clients. The study was designed as a randomized control trial. Participants were recruited over one year from traditional food pantries in Hartford, CT.

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Objective: Literature on food environments has expanded rapidly, yet most research focuses on stores and community characteristics without integrating customer-level data. The present study combines customer shopping behaviour with store food inventory data.

Design: Face-to-face interviews were conducted with customers shopping in corner stores to measure food shopping behaviour, household food security and demographics.

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