Milk Consumption and Waste Across 5 Montana High School Lunch Programs.

Background: Few studies document milk selection and waste among high school lunch programs.

Methods: This observational research assesses the types of milk selected and wasted among 5 Montana high school lunch programs. Over 6 days across the 2014-2015 school year, 3842 milk cartons were collected.

Variation of Adolescent Snack Food Choices and Preferences along a Continuum of Processing Levels: The Case of Apples.

Food processing is used for transforming whole food ingredients into food commodities or edible products. The level of food processing occurs along a continuum from unprocessed to minimally processed, processed, and ultra-processed. Unprocessed foods use little to no processing and have zero additives.