Synopsis of recent research by authors named "Kathryn Clare"
Kathryn Clare's research primarily focuses on the intersection of public health, environmental policy, and industry influence, particularly in relation to meat consumption and infectious disease transmission.
In her article on red and processed meat, she examines how the meat industry frames the narrative around health and environmental impacts, highlighting tactics similar to those used by other industries facing policy threats.
Additionally, she contributes to understanding healthcare worker (HCW) safety during the COVID-19 pandemic, emphasizing the importance of monitoring SARS-CoV-2 prevalence to inform screening protocols in hospital settings.
