Cattle occasionally develop brassica-associated liver disease (BALD) and photosensitisation when grazing turnip or swede ( spp.) forage crops. The liver toxin in these brassica varieties has yet to be discovered.
View Article and Find Full Text PDFA large outbreak of liver toxicity in dairy cows that were consuming swede (rutabaga, ssp. ) crops in Southland and Otago, New Zealand in 2014 prompted the search for the toxin(s) responsible for brassica-associated liver disease (BALD). Analysis of swede plant material showed that the ultra-dominant glucosinolate was progoitrin.
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