The forage and grain of MON 87460, a drought-tolerant corn hybrid, are compositionally equivalent to that of conventional corn.

MON 87460 contains a gene that expresses cold shock protein B (CSPB) from Bacillus subtilis. Expression of this gene confers a yield advantage when yield is limited by water availability. Compositional analyses of MON 87460 and a conventional corn variety with similar background genetics were conducted on forage and grain harvested from multiple replicated field sites across the United States during the 2006 growing season and across Chile during the 2006-2007 growing season.

Safety assessment of SDA soybean oil: results of a 28-day gavage study and a 90-day/one generation reproduction feeding study in rats.

Long chain polyunsaturated fatty acids (LC-PUFAs) in the diet reduce risk of cardiac mortality. Fish oils are a dietary source of LC-PUFAs (EPA, DHA) but intake is low in Western diets. Adding beneficial amounts of LC-PUFAs to foods is limited by their instability and potential to impart off-flavors.

Determination of pesticide residues (> 0.5 microg/L) in soft drinks and sports drinks by gas chromatography with mass spectrometry: collaborative study.

A collaborative study was conducted on a method for the measurement of 19 low-level pesticide residues in soft drinks and sports drinks by gas chromatography with mass spectrometry (GC/MS). The pesticide residues determined were 2,4'-dichlorodiphenyldichloroethylene (2,4'-DDE); 2,4'-dichlorodiphenyldichloroethane (2,4'-DDD); 4,4'-dichlorodiphenyldichloroethylene (4,4'-DDE); 2,4'-dichlorodiphenyltrichloroethane (2,4'-DDT); 4,4'-dichlorodiphenyltrichloroethane (4,4'-DDT); 4,4'-dichlorodiphenyldichloroethane (4,4'-DDD); alpha-endosulfan; endosulfan-sulfate; dieldrin; aldrin; ethion; chlorpyrifos; beta-endosulfan; malathion; methyl-parathion; alpha-hexachlorocyclohexane (alpha-HCH); beta-HCH; delta-HCH; and gamma-HCH. Blind fortification solutions containing 4 different levels of pesticide residues (0, 0.

Determination of low-level pesticide residues in soft drinks and sports drinks by liquid chromatography with tandem mass spectrometry: collaborative study.

A collaborative study was conducted on a method for the measurement of 11 low-level pesticide residues in soft drinks and sports drinks by liquid chromatography with tandem mass spectrometry. The pesticide residues determined in this study were alachlor, atrazine, butachlor, isoproturon, malaoxon, monocrotophos, methyl paraoxon, phorate, phorate sulfone, phorate sulfoxide, and 2,4-dichlorophenoxyacetic acid (2,4-D). Blind fortification solutions containing 3 different levels of pesticide residues were provided to 9 collaborating laboratories to create test samples at concentrations of 0, 0.