Publications by authors named "Katheryne V Daughtry"
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Synopsis of recent research by authors named "Katheryne V Daughtry"
- Katheryne V Daughtry's research primarily focuses on the microbiological aspects of cucumber fermentation, particularly the roles of various Lactobacillus strains in influencing fermentation processes and spoilage in sodium chloride-free environments.
- Her studies shed light on the genotypic and phenotypic diversity of Lactobacillus species, employing advanced techniques like rep-PCR for in-depth evaluation of their fermentative abilities under industrial conditions.
- Daughtry's findings emphasize the dual nature of certain Lactobacillus strains, such as Lactobacillus buchneri, which can be both beneficial in promoting fermentation and detrimental due to spoilage, impacting the cucumber fermentation industry significantly.
